​New Year's Eve 2025 Menu

1st course
Choice of:
grilled oyster with apple & watercress
or
nixtamalized corn & sweet potato fritter with fermented beets
& winter savoury

2nd course
celery root & pear soup with black truffle, chive

3rd course
endives with fresh cheese, orange, walnuts & chiogga beet

4th course
Choice of:
crispy barley & wild rice koji cake with white Juliette cheese &
lobster mushrooms
or
wild salmon & roe with kohlrabi, carrot & kefir
or
grass fed beef with sunchokes, parsnips & red wine

5th course
champagne & meringue cake with chocolate sorbet &
fermented honey cranberries

Menu $110
Reservations from 5:00 to 8:30
Reservations needed ... CLICK HERE TO RESERVE
Wine & Non-alc. pairings available
​No show/late cancellation fee $50/person

​Holiday Hours 2025-2026:
Closed Dec. 22-26
Open Dec. 27-28
Closed Dec. 29-30
Open NYE Dec. 31st: reservations needed
Closed January 1st, 2026
Open Jan. 2-4 and then back to our regular schedule open Thursdays to Sundays
Staff Break:
The restaurant will be closed Feb. 2-11, 2026

Join us on Saturdays and Sundays in July and August from 2:00 - 5:00 for Happy Hours! No reservations taken so please stop by ... Here is our Sample Happy Hour Menu with Drink Specials:
… HAPPY HOUR … 
Summer 2025
Smoked Castelvetrano Olives … 12
Crispy Polenta with our pickle dip … 6 pieces for 12
Mozza, peas & basil salad … 22
Green salad with red wine & honey vinaigrette … 16
Crudité & labna … 10 … add Dungeness crab 20
House Terrine & pickles … 16
House Salami & aged cheddar … 16
side of our sourdough bread … 4
Rockfish Ceviche with crostini … 18
Single Origin Peruvian Chocolate Pudding with garnishes … 15
Wild Mountain Sundae: choice of honey ice cream or strawberry sorbet … 15
… add whip cream 1 … add a scoop: ice cream 5 … sorbet 7
 
Menu Note:
availability 4:30-5:00pm
smoked olives, crispy polenta & chocolate pudding only 
 
Drink Specials:
Highballs 1oz … 8 / 2oz … 12
Organic gin & vodka
Centennial rye
Havana Club rum
Reposado tequila
House Fizz … 9 / House Soda … 7
Caesar – vodka or gin … 10 / NA … 8
Black Currant Lemonade … 11 / Farmer Lo Spritz … 9
Wine bottles 20% off
Pint of Sooke Beer – pilsner or IPA … 8

Join us Sunday, April 13th at either 2pm or 6 pm for a 10 course feast featuring the classic dishes of Wild Mountain! Reservations are needed and can only be made through our website.

 We will be offering a special Chef's Valentine's menu alongside our seasonal a la carte menu on Friday, Saturday and Sunday, February 14, 15 and 16, 2025 ... please be sure to book online as soon as possible. Pizza to go also available :)

New Year’s Eve is one of the special nights of the year that we offer a Chef’s Tasting Menu experience.
Food allergies and aversions must be communicated asap.

With advanced notice, we may be able to offer: gluten-free, pescatarian, vegetarian menus.
Apologies but we cannot do a vegan menu or dairy-free on New Year’s Eve.

New Year’s Eve 2024 Menu
Tuesday, December 31st
​
Snacks!
duck prosciutto with apricots, hazelnuts & spicy SSI cheese
savoury corn & potato donut hole with onion & mulberry jam
poached kushi oyster with lemon peel & wild coho roe
Bella Sparkling Wine
~
Sablefish
potato noodles, hakurei, shellfish broth
Averill Chardonnay
~
Lobster Mushroom Ravioli
housemade fresh cheese, cauliflower cream, watercress
Orofino Rose
~
Braised Grass Fed Beef Rib
parsnip, chicory, sunchokes
Echo Bay Merlot
~
Green Apple Sorbet
chickpea fudge, walnuts, medjool date cream
Housemade Limoncello
~
Honey Variations
featuring the final vintage of Chef’s parents’ honey
Tugwell Creek Vintage Sac Mead
~~~
2 seatings:
5-7:15 pm
7:30-10:00 pm
6 courses $125  …  wine pairings $60
~~~
Please note in & out times and arrange transportation ahead of time accordingly,
there are not enough taxis in Sooke to be called on New Year’s Eve without advanced notice.
~~~