We will be open on Wednesday, February 14th!
**Update: we are almost sold out, email us for bar seats at dine (at) wildmountaindinners (dot) com Valentine’s Day is one of the few nights a year where the Chef prepares a 4 course tasting menu. Allergies and aversions can be accommodated with advanced notice as an a la carte menu will not be available that night. Please book online asap! Valentine’s Day Wednesday, February 14th, 2024 Menu Spot Shrimp & Dungeness Carb Bisque salt cod brandade, charred cucumber, frisee Bella Sparkling Chardonnay ~ Saltspring Island Cheese Fondue apple, beets, watercress, quince preserve Averill Creek Chardonnay ~ Red Wine & Plum Braised Cowichan Beef Ribs sunchokes, rutabaga, red cabbage Rigour & Whimsey Syrah ~ Baked Alaska chocolate, strawberry, malted meringue Unsworth Port-style Marechal Foch ~~~ 4 courses $95 … wine pairings $45 ~~~
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