​Holiday Hours 2025-2026:
Closed Dec. 22-26
Open Dec. 27-28
Closed Dec. 29-30
Open NYE Dec. 31st: reservations needed
Closed January 1st, 2026
Open Jan. 2-4 and then back to our regular schedule open Thursdays to Sundays
Staff Break:
The restaurant will be closed Feb. 2-11, 2026

Join us on Saturdays and Sundays in July and August from 2:00 - 5:00 for Happy Hours! No reservations taken so please stop by ... Here is our Sample Happy Hour Menu with Drink Specials:
… HAPPY HOUR … 
Summer 2025
Smoked Castelvetrano Olives … 12
Crispy Polenta with our pickle dip … 6 pieces for 12
Mozza, peas & basil salad … 22
Green salad with red wine & honey vinaigrette … 16
Crudité & labna … 10 … add Dungeness crab 20
House Terrine & pickles … 16
House Salami & aged cheddar … 16
side of our sourdough bread … 4
Rockfish Ceviche with crostini … 18
Single Origin Peruvian Chocolate Pudding with garnishes … 15
Wild Mountain Sundae: choice of honey ice cream or strawberry sorbet … 15
… add whip cream 1 … add a scoop: ice cream 5 … sorbet 7
 
Menu Note:
availability 4:30-5:00pm
smoked olives, crispy polenta & chocolate pudding only 
 
Drink Specials:
Highballs 1oz … 8 / 2oz … 12
Organic gin & vodka
Centennial rye
Havana Club rum
Reposado tequila
House Fizz … 9 / House Soda … 7
Caesar – vodka or gin … 10 / NA … 8
Black Currant Lemonade … 11 / Farmer Lo Spritz … 9
Wine bottles 20% off
Pint of Sooke Beer – pilsner or IPA … 8

New Year’s Eve is one of the special nights of the year that we offer a Chef’s Tasting Menu experience.
Food allergies and aversions must be communicated asap.

With advanced notice, we may be able to offer: gluten-free, pescatarian, vegetarian menus.
Apologies but we cannot do a vegan menu or dairy-free on New Year’s Eve.

New Year’s Eve 2024 Menu
Tuesday, December 31st
​
Snacks!
duck prosciutto with apricots, hazelnuts & spicy SSI cheese
savoury corn & potato donut hole with onion & mulberry jam
poached kushi oyster with lemon peel & wild coho roe
Bella Sparkling Wine
~
Sablefish
potato noodles, hakurei, shellfish broth
Averill Chardonnay
~
Lobster Mushroom Ravioli
housemade fresh cheese, cauliflower cream, watercress
Orofino Rose
~
Braised Grass Fed Beef Rib
parsnip, chicory, sunchokes
Echo Bay Merlot
~
Green Apple Sorbet
chickpea fudge, walnuts, medjool date cream
Housemade Limoncello
~
Honey Variations
featuring the final vintage of Chef’s parents’ honey
Tugwell Creek Vintage Sac Mead
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2 seatings:
5-7:15 pm
7:30-10:00 pm
6 courses $125  …  wine pairings $60
~~~
Please note in & out times and arrange transportation ahead of time accordingly,
there are not enough taxis in Sooke to be called on New Year’s Eve without advanced notice.
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