<![CDATA[Wild Mountain Dinners

<![CDATA[Wild Mountain Dinners - News]]>Sun, 09 Aug 2026 04:29:26 -0700Weebly<![CDATA[Patio Seasons officially Opens May Long Weekend]]>Mon, 04 May 2026 02:50:49 GMThttps://www.wildmountaindinners.com/news/patio-seasons-officially-opens-may-long-weekend

PATIO SEASON 12.0 opens Thursday, May 14th with a Taco Party for one night only!
Come hang out, eat tacos, have some drinks, listen to our DJ create some party vibes and meet some of your friendly neighbours. This will be first come/first serve, only tacos menu, no reservations, communal seating.

]]><![CDATA[Hiring a Bartender!]]>Sun, 12 Apr 2026 04:19:27 GMThttps://www.wildmountaindinners.com/news/hiring-a-bartenderLOOKING FOR A BARTENDER TO JOIN THE TEAM

experience creating/batching/serving craft cocktails
interest in local and seasonal ingredients & cuisine
ability to make infusions, fat washes, bitters, milk punches
desire to work in a collaborative and healthy working environment
available to work 4 days/week (Thursdays to Sundays) approx. 30 hrs/week
Compensation: starting at approx. $30,000/year (depending on experience) plus an even share of tips (approx. $15,000/year) as well as staff meals, vacation pay, discounts on dining and merch, and an annual pay increase
this could be a seasonal or year-round job, please let us know your preference
Please apply with your resume, references and cover letter to: somm@wildmountaindinners.com

]]><![CDATA[New Year's Eve!]]>Mon, 01 Dec 2025 03:09:38 GMThttps://www.wildmountaindinners.com/news/new-years-eve9178564New Year's Eve 2025 Menu

1st course
Choice of:
grilled oyster with apple & watercress
or
nixtamalized corn & sweet potato fritter with fermented beets
& winter savoury

2nd course
celery root & pear soup with black truffle, chive

3rd course
endives with fresh cheese, orange, walnuts & chiogga beet

4th course
Choice of:
crispy barley & wild rice koji cake with white Juliette cheese &
lobster mushrooms
or
wild salmon & roe with kohlrabi, carrot & kefir
or
grass fed beef with sunchokes, parsnips & red wine

5th course
champagne & meringue cake with chocolate sorbet &
fermented honey cranberries

Menu $110
Reservations from 5:00 to 8:30
Reservations needed ... CLICK HERE TO RESERVE
Wine & Non-alc. pairings available
No show/late cancellation fee $50/person]]><![CDATA[Holiday Hours & February Break]]>Mon, 01 Dec 2025 03:03:03 GMThttps://www.wildmountaindinners.com/news/holiday-hours-february-break

Holiday Hours 2025-2026:
Closed Dec. 22-26
Open Dec. 27-28
Closed Dec. 29-30
Open NYE Dec. 31st: reservations needed
Closed January 1st, 2026
Open Jan. 2-4 and then back to our regular schedule open Thursdays to Sundays
Staff Break:
The restaurant will be closed Feb. 2-11, 2026

]]><![CDATA[The annual Wicked Wanda X Wild Mountain Holiday Market returns!]]>Mon, 10 Nov 2025 02:55:01 GMThttps://www.wildmountaindinners.com/news/the-annual-wicked-wanda-x-wild-mountain-holiday-market-returns

]]><![CDATA[Summer Happy Hours for July & August!]]>Sat, 12 Jul 2025 03:59:04 GMThttps://www.wildmountaindinners.com/news/summer-happy-hours-for-july-august

Join us on Saturdays and Sundays in July and August from 2:00 - 5:00 for Happy Hours! No reservations taken so please stop by ... Here is our Sample Happy Hour Menu with Drink Specials:
… HAPPY HOUR …
Summer 2025
Smoked Castelvetrano Olives … 12
Crispy Polenta with our pickle dip … 6 pieces for 12
Mozza, peas & basil salad … 22
Green salad with red wine & honey vinaigrette … 16
Crudité & labna … 10 … add Dungeness crab 20
House Terrine & pickles … 16
House Salami & aged cheddar … 16
side of our sourdough bread … 4
Rockfish Ceviche with crostini … 18
Single Origin Peruvian Chocolate Pudding with garnishes … 15
Wild Mountain Sundae: choice of honey ice cream or strawberry sorbet … 15
… add whip cream 1 … add a scoop: ice cream 5 … sorbet 7

Menu Note:
availability 4:30-5:00pm
smoked olives, crispy polenta & chocolate pudding only

Drink Specials:
Highballs 1oz … 8 / 2oz … 12
Organic gin & vodka
Centennial rye
Havana Club rum
Reposado tequila
House Fizz … 9 / House Soda … 7
Caesar – vodka or gin … 10 / NA … 8
Black Currant Lemonade … 11 / Farmer Lo Spritz … 9
Wine bottles 20% off
Pint of Sooke Beer – pilsner or IPA … 8

]]><![CDATA[Celebrating Ten Years of Wild Mountain!]]>Fri, 21 Mar 2025 01:14:55 GMThttps://www.wildmountaindinners.com/news/celebrating-ten-years-of-wild-mountainJoin us Sunday, April 13th at either 2pm or 6 pm for a 10 course feast featuring the classic dishes of Wild Mountain! Reservations are needed and can only be made through our website.

...RESERVE NOW...

]]><![CDATA[Valentine's Weekend!!]]>Sun, 02 Feb 2025 05:08:45 GMThttps://www.wildmountaindinners.com/news/valentines-weekend We will be offering a special Chef's Valentine's menu alongside our seasonal a la carte menu on Friday, Saturday and Sunday, February 14, 15 and 16, 2025 ... please be sure to book online as soon as possible. Pizza to go also available :)

]]><![CDATA[Introducing ... Sunday Family Dinners for this winter!]]>Mon, 13 Jan 2025 04:01:47 GMThttps://www.wildmountaindinners.com/news/introducing-sunday-family-dinners-for-this-winter

]]><![CDATA[Celebrate New Year's Eve with us!]]>Fri, 29 Nov 2024 03:32:29 GMThttps://www.wildmountaindinners.com/news/celebrate-new-years-eve-with-us

New Year’s Eve is one of the special nights of the year that we offer a Chef’s Tasting Menu experience.
Food allergies and aversions must be communicated asap.

With advanced notice, we may be able to offer: gluten-free, pescatarian, vegetarian menus.
Apologies but we cannot do a vegan menu or dairy-free on New Year’s Eve.

New Year’s Eve 2024 Menu
Tuesday, December 31st

Snacks!
duck prosciutto with apricots, hazelnuts & spicy SSI cheese
savoury corn & potato donut hole with onion & mulberry jam
poached kushi oyster with lemon peel & wild coho roe
Bella Sparkling Wine
~
Sablefish
potato noodles, hakurei, shellfish broth
Averill Chardonnay
~
Lobster Mushroom Ravioli
housemade fresh cheese, cauliflower cream, watercress
Orofino Rose
~
Braised Grass Fed Beef Rib
parsnip, chicory, sunchokes
Echo Bay Merlot
~
Green Apple Sorbet
chickpea fudge, walnuts, medjool date cream
Housemade Limoncello
~
Honey Variations
featuring the final vintage of Chef’s parents’ honey
Tugwell Creek Vintage Sac Mead
~~~
2 seatings:
5-7:15 pm
7:30-10:00 pm
6 courses $125 … wine pairings $60
~~~
Please note in & out times and arrange transportation ahead of time accordingly,
there are not enough taxis in Sooke to be called on New Year’s Eve without advanced notice.
~~~

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