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~ WINTER HOURS ~

Dine-in & Take-out
THURSDAY to SUNDAY 4-8-ish pm
(250) 642-3596
Closed Monday, Tuesday, Wednesday & holidays
(We are closed on Valentine's Day this year.)
Our brick-oven pizza is made with grains grown in Metchosin by Stillmeadow Farm & milled in Metchosin at Nootka Rose with our housemade charcuterie!
Looking to have dinner in our dining room, please make a reservation or stop by during business hours for bar seating or food To Go.

Our patio is closed for the season​

Give the gift of local, slow food to yourself or a loved one.

​Pre-order Party Boxes, chocolate pudding, merch & pantry products!

We are proud to be an organic restaurant and member of the Slow Food Chef’s Alliance

In keeping with Slow Food values, our menus echo our abundant community of farmers, fishers, foragers, and fermenters!​
Artwork by Jeannine of ​Saylor Made