Pork & Cider collaboration dinner with Fox & Monocle & the Greenerside Farm

Sunday, March 17th at 6 pm
at Wild Mountain in Sooke
Menu
Fox & Monocle Head Cheese
rye toast, pickled shallot
Poppyshake Traditional Method Cider, Naramata Bench
~
Wild Mountain Capicolla
roasted apples, fresh cheese
Piqabu Piquette with Emandare wine grapes, Valley Cider, Cowichan Valley
~
Cider Braised Pork Belly & Trotters
Sea Bluff Farm rice beans, fermented fennel, apple mustard
Flora Wild Ferment, Creek & Gully, Naramata Bench
~
Fire Roasted Pork Loin
apple puree, winter slaw
Magic Hour, Dominion, Summerland, Okanagan Valley
~
Apple & Sorrel Sorbet
almond praline
Sparkling Apple Juice, Modern Soda, Cowichan Valley
~
Apple Tarte Tatin
smoked honey ice cream
Ice Cider, Nomad, Summerland
~~~
6 course menu $105  
5 cider pairings $40
~~~
This menu could change with the weather.
Sorry we can not accommodate vegetarians at this event,
but we can do a gluten-free/celiac-friendly menu if needed,
please note the request in your reservation.
~~~
Event Description:
A special collaboration dinner featuring the organic pork and produce from the Greenerside Farm in Sooke with the talented chefs from Fox & Monocle on the Saanich Peninsula and Wild Mountain in Sooke.
 
The chefs have shared an organically raised pig from our friend Farmer Lo and will honour the whole animal with a 6 course menu, paired with natural ciders from 5 BC cideries.
 
This is a very limited one-time event hosted by Wild Mountain!
Reservations are needed. Only 28 seats available. Please reserve online asap:
https://booking.resdiary.com/widget/Standard/WildMountainFoodDrink/630
~~~