Valentine's Day!

We will be open on Wednesday, February 14th!
**Update: we are almost sold out, email us for bar seats at dine (at) wildmountaindinners (dot) com

Valentine’s Day is one of the few nights a year where the Chef prepares a 4 course tasting menu.
Allergies and aversions can be accommodated with advanced notice as an a la carte menu
will not be available that night. Please book online asap!
​
Valentine’s Day
Wednesday, February 14th, 2024
Menu
Spot Shrimp & Dungeness Carb Bisque
salt cod brandade, charred cucumber, frisee
Bella Sparkling Chardonnay
~
Saltspring Island Cheese Fondue
apple, beets, watercress, quince preserve
Averill Creek Chardonnay
~
Red Wine & Plum Braised Cowichan Beef Ribs
sunchokes, rutabaga, red cabbage
Rigour & Whimsey Syrah
~
Baked Alaska
chocolate, strawberry, malted meringue
Unsworth Port-style Marechal Foch
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4 courses $95  …  wine pairings $45
~~~