New Year’s Eve is one of the special nights of the year that we offer a Chef’s Tasting Menu experience.
Food allergies and aversions must be communicated asap.

With advanced notice, we may be able to offer: gluten-free, pescatarian, vegetarian menus.
Apologies but we cannot do a vegan menu or dairy-free on New Year’s Eve.

New Year’s Eve 2024 Menu
Tuesday, December 31st
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Snacks!
duck prosciutto with apricots, hazelnuts & spicy SSI cheese
savoury corn & potato donut hole with onion & mulberry jam
poached kushi oyster with lemon peel & wild coho roe
Bella Sparkling Wine
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Sablefish
potato noodles, hakurei, shellfish broth
Averill Chardonnay
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Lobster Mushroom Ravioli
housemade fresh cheese, cauliflower cream, watercress
Orofino Rose
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Braised Grass Fed Beef Rib
parsnip, chicory, sunchokes
Echo Bay Merlot
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Green Apple Sorbet
chickpea fudge, walnuts, medjool date cream
Housemade Limoncello
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Honey Variations
featuring the final vintage of Chef’s parents’ honey
Tugwell Creek Vintage Sac Mead
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2 seatings:
5-7:15 pm
7:30-10:00 pm
6 courses $125  …  wine pairings $60
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Please note in & out times and arrange transportation ahead of time accordingly,
there are not enough taxis in Sooke to be called on New Year’s Eve without advanced notice.
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