Valentine's 2019

Valentine’s Day Dinner 2019

Thank you for your interest! 


Roasted Beet & Apple Soup

spot prawns, kefir, arugula


Sablefish with Dungeness Crab

daikon, carrots, quinoa


Duck Leg Confit

celery root, red cabbage, pear



strawberry & kiwi


4 course menu $80

(beverages, tax & tip not included)

(vegetarians & food allergies can be accommodated with advanced notice)

To Reserve

Please confirm the time and number of people in your party 

by providing a credit card number and expiry date. 

Seatings at 5:30 pm and 8:00 pm

Cancellations under 24 hours will be charged for the menu.

Dinner is approx. 2 hours

Please arrange safe transportation.

Happy Valentine’s Day!



Brooke Fader