Covert Farms Winemaker’s Dinner

 

Tuesday, May 17th, 2016 at 5:30 pm

An intimate dinner with natural wines from Covert Farms &
Wild Mountain's early summer menu:

 

~methode ancestrale sparkling wine~

 

Spinach Soup with Sea Angel Oyster
~rousanne-viognier~

 

English Peas and Spot Prawn
~pinot blanc~

 

Pasta with Morels
~the bluff~

 

Duck Breast with Wild Rice
~amicitia~

 

Spring Sorbet
~late harvest pinot blanc~

~~

5 course with wine pairings $90 + tax & tip

Reservations are required

250/642-3596

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