Covert Farms Winemaker’s Dinner


Tuesday, May 17th, 2016 at 5:30 pm

An intimate dinner with natural wines from Covert Farms &
Wild Mountain's early summer menu:


~methode ancestrale sparkling wine~


Spinach Soup with Sea Angel Oyster


English Peas and Spot Prawn
~pinot blanc~


Pasta with Morels
~the bluff~


Duck Breast with Wild Rice


Spring Sorbet
~late harvest pinot blanc~


5 course with wine pairings $90 + tax & tip

Reservations are required