Wild Mountain's wine programme, focused on naturally grown and fermented wines, has garnered the attention of the esteemed wine judges of the Vancouver International Wine Festival.
Awarded a Bronze for their tiny one page wine list, the Ghost Diner described their experience at Wild Mountain as, "Absolute harmony between the food and the wine selections. Both show a huge commitment to “natural”/sustainable/organic. The food is clearly a labour of love – carefully chosen ingredients, masterful execution with just the right amount of creativity. The wines are equally carefully chosen and the range is perfectly aligned with the food offerings."