We will be serving local food right through the fall and winter months. Our climate is warm enough that our farmers will be hard at work when the gardeners have gone inside for the season. Please come join us for Dinner Wednesday to Saturday from 5 - 9 pm ... we are a small restaurant so a reservation is a very good idea, best to call (250) 642-3596 and we will call you back to confirm.
Celebrating our 2nd anniversary with our food community, we acknowledge & appreciate the abundance that surrounds us. Our staff is our family & we couldn't do it without their hard work & enthusiasm. Our food & drink producers are what makes Wild Mountain a delicious dining experience. And without you, the guest, we'd just be doing potlucks, so thanks for the visits! xo
Please note: We will be Closed
February 15 to March 2, 2017 ... Reopening Friday, March 3rd, 2017 ... Please email us for future reservations and we will try to respond promptly ... firstname.lastname@example.org
Contact us for details about private parties and
our New Year's Eve menus!
NYE: 2 seatings with set-menus, reservations are mandatory:
5pm 4 course dinner $65 + drinks
7:30 pm 6 course dinner $80 + drinks
* Sold Out but taking a Wait List *
250/642-3596 ... email@example.com
Tuesday, May 17th, 2016 at 5:30 pm
An intimate dinner with natural wines from Covert Farms &
Wild Mountain's early summer menu:
~methode ancestrale sparkling wine~
Spinach Soup with Sea Angel Oyster
English Peas and Spot Prawn
Pasta with Morels
Duck Breast with Wild Rice
~late harvest pinot blanc~
5 course with wine pairings $90 + tax & tip
Reservations are required
Wild Mountain's wine programme, focused on naturally grown and fermented wines, has garnered the attention of the esteemed wine judges of the Vancouver International Wine Festival.
Awarded a Bronze for their tiny one page wine list, the Ghost Diner described their experience at Wild Mountain as, "Absolute harmony between the food and the wine selections. Both show a huge commitment to “natural”/sustainable/organic. The food is clearly a labour of love – carefully chosen ingredients, masterful execution with just the right amount of creativity. The wines are equally carefully chosen and the range is perfectly aligned with the food offerings."
The Foundation for Biodiversity has recognized the important role chefs play as liaison between food producer and food consumer. Oliver has been recognized as a chef committed to a local food culture. For more information, please visit:
Now taking reservations for 2 seatings:
4 course dinner at 5pm $65 + drinks
6 course dinner at 8pm $80 + drinks
Please email us at firstname.lastname@example.org
or call the restaurant 250/642-3596.