We will be serving local food right through the fall and winter months. Our climate is warm enough that our farmers will be hard at work when the gardeners have gone inside for the season.

Please come join us for Dinner Wednesday to Saturday from 5 - 9 pm ... we are a small restaurant so a reservation is a very good idea, best to call (250) 642-3596 and we will call you back to confirm.

We will be closed for Private Parties on Friday, December 8th and Wednesday, December 13th.

We will be closed for Staff Holidays from February 18th to March 1st, reopening for dinner on Friday, March 2nd, 2018.

Thank you for an exceptional 2 years!

Celebrating our 2nd anniversary with our food community, we acknowledge & appreciate the abundance that surrounds us. Our staff is our family & we couldn't do it without their hard work & enthusiasm. Our food & drink producers are what makes Wild Mountain a delicious dining experience. And without you, the guest, we'd just be doing potlucks, so thanks for the visits! xo

Covert Farms Winemaker’s Dinner


Tuesday, May 17th, 2016 at 5:30 pm

An intimate dinner with natural wines from Covert Farms &
Wild Mountain's early summer menu:


~methode ancestrale sparkling wine~


Spinach Soup with Sea Angel Oyster


English Peas and Spot Prawn
~pinot blanc~


Pasta with Morels
~the bluff~


Duck Breast with Wild Rice


Spring Sorbet
~late harvest pinot blanc~


5 course with wine pairings $90 + tax & tip

Reservations are required





Wild Mountain's wine programme, focused on naturally grown and fermented wines, has garnered the attention of the esteemed wine judges of the Vancouver International Wine Festival.

Awarded a Bronze for their tiny one page wine list, the Ghost Diner described their experience at Wild Mountain as, "Absolute harmony between the food and the wine selections.  Both show a huge commitment to “natural”/sustainable/organic. The food is clearly a labour of love – carefully chosen ingredients, masterful execution with just the right amount of creativity. The wines are equally carefully chosen and the range is perfectly aligned with the food offerings."