Valentine's Dinner 2018

At this point, we may only have bar seats available.

(the bar seats are comfortable)

Seatings at 5:00 pm and 7:45 pm

Valentine’s Day 2018 Sample Menu:

shrimp snack

celery root soup with dungeness crab\

carrot salad with hazelnuts

metchosin lamb with gnocchi

chocolate & strawberries

salt water taffy

4 course + snacks $80

To Reserve:

Please email us if interested: wildmtsookebc@gmail.com
and let us know # of people in your party and time preference: 5pm or 7:45pm.

Reservations for Valentine's are mandatory.

Please provide a credit card number and expiry date. 
Cancellations under 24 hours that are not rebooked will be charged for the menu.

Please inform us of any allergies or aversions.

Happy Valentine’s Day!
xox

FALL & WINTER HOURS 2017-2018

We will be serving local food right through the fall and winter months. Our climate is warm enough that our farmers will be hard at work when the gardeners have gone inside for the season.

Please come join us for Dinner Wednesday to Saturday from 5 - 9 pm ... we are a small restaurant so a reservation is a very good idea, best to call (250) 642-3596 and we will call you back to confirm.

We will be closed for Private Parties on Friday, December 8th and Wednesday, December 13th.

We will be closed for Staff Holidays from February 18th to March 1st, reopening for dinner on Friday, March 2nd, 2018.

Thank you for an exceptional 2 years!

Celebrating our 2nd anniversary with our food community, we acknowledge & appreciate the abundance that surrounds us. Our staff is our family & we couldn't do it without their hard work & enthusiasm. Our food & drink producers are what makes Wild Mountain a delicious dining experience. And without you, the guest, we'd just be doing potlucks, so thanks for the visits! xo

Covert Farms Winemaker’s Dinner

 

Tuesday, May 17th, 2016 at 5:30 pm

An intimate dinner with natural wines from Covert Farms &
Wild Mountain's early summer menu:

 

~methode ancestrale sparkling wine~

 

Spinach Soup with Sea Angel Oyster
~rousanne-viognier~

 

English Peas and Spot Prawn
~pinot blanc~

 

Pasta with Morels
~the bluff~

 

Duck Breast with Wild Rice
~amicitia~

 

Spring Sorbet
~late harvest pinot blanc~

~~

5 course with wine pairings $90 + tax & tip

Reservations are required

250/642-3596

~~