Fried Mussels & Squid
ferments & bread sauce
Pork & Parsnip Terrine
beer jelly, walnuts, rhubarb mustard
pickled potatoes, smoked sweet potato, raclette sauce
kraut, rye, red onion jus, mustard seeds, ferments
Spent Grain & Oat Milk Doughnut
malt ice cream, peanuts & dates
Dinner starts at 5:30 pm on Sunday, March 25th … Reservations are mandatory.
Allergies & Aversions may not be able to be accommodated, please enquire.
Prices do not include taxes or gratuity.
Please call 250/642-3596
or email firstname.lastname@example.org
… many thanks to Ryan, Gareth & the crew at Sooke Oceanside Brewery for the beers!
… with appreciation to: the fishers, foragers & gardeners of Sooke & Metchosin, Beardo’s Bakehouse, the farmers at Umi Nami, ALM, Wild Woods & Sea Bluff, Terra Nossa & Farm 1740 in Cowichan & Dan’s Farm in Saanich
… we are proud to be an organic restaurant and member of the Slow Food Chef’s Alliance.