Sooke Oceanside Brewery Dinner ~ Sunday, March 25th, 2018

 

SOB DINNER

(sample menu) 

welcome brew!

 

Fried Mussels & Squid

ferments & bread sauce

brew!

 

Pork & Parsnip Terrine

beer jelly, walnuts, rhubarb mustard

brew!

 

Brassicas Shoots

pickled potatoes, smoked sweet potato, raclette sauce

brew!

 

Pastrami

kraut, rye, red onion jus, mustard seeds, ferments

brew!

 

Spent Grain & Oat Milk Doughnut

malt ice cream, peanuts & dates

brew!

~

menu $65

beers $30

~

Dinner starts at 5:30 pm on Sunday, March 25th … Reservations are mandatory.

Allergies & Aversions may not be able to be accommodated, please enquire.

Prices do not include taxes or gratuity. 

Please call 250/642-3596

or email wildmtsookebc@gmail.com

~

… many thanks to Ryan, Gareth & the crew at Sooke Oceanside Brewery for the beers!

… with appreciation to: the fishers, foragers & gardeners of Sooke & Metchosin, Beardo’s Bakehouse, the farmers at Umi Nami, ALM, Wild Woods & Sea Bluff, Terra Nossa & Farm 1740 in Cowichan & Dan’s Farm in Saanich

… we are proud to be an organic restaurant and member of the Slow Food Chef’s Alliance.

Valentine's Dinner 2018

At this point, we may only have bar seats available.

(the bar seats are comfortable)

Seatings at 5:00 pm and 7:45 pm

Valentine’s Day 2018 Sample Menu:

shrimp snack

celery root soup with dungeness crab\

carrot salad with hazelnuts

metchosin lamb with gnocchi

chocolate & strawberries

salt water taffy

4 course + snacks $80

To Reserve:

Please email us if interested: wildmtsookebc@gmail.com
and let us know # of people in your party and time preference: 5pm or 7:45pm.

Reservations for Valentine's are mandatory.

Please provide a credit card number and expiry date. 
Cancellations under 24 hours that are not rebooked will be charged for the menu.

Please inform us of any allergies or aversions.

Happy Valentine’s Day!
xox

FALL & WINTER HOURS 2017-2018

We will be serving local food right through the fall and winter months. Our climate is warm enough that our farmers will be hard at work when the gardeners have gone inside for the season.

Please come join us for Dinner Wednesday to Saturday from 5 - 9 pm ... we are a small restaurant so a reservation is a very good idea, best to call (250) 642-3596 and we will call you back to confirm.

We will be closed for Private Parties on Friday, December 8th and Wednesday, December 13th.

We will be closed for Staff Holidays from February 18th to March 1st, reopening for dinner on Friday, March 2nd, 2018.

Thank you for an exceptional 2 years!

Celebrating our 2nd anniversary with our food community, we acknowledge & appreciate the abundance that surrounds us. Our staff is our family & we couldn't do it without their hard work & enthusiasm. Our food & drink producers are what makes Wild Mountain a delicious dining experience. And without you, the guest, we'd just be doing potlucks, so thanks for the visits! xo